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Ripple's Illustrator at work - drawing on a tablet
stephanie • November 16, 2021

Meet the Team – Noam Dooshy

1. What led you to become an illustrator? I’ve been drawing every day since I was a little kid, and was lucky enough to turn it into a career.   2. Where do you find inspiration for new drink design series? Life, the streets, and Pinterest.   3. How long does it take you to
Spirits Conference Display
stephanie • November 1, 2021

Spirits Strategies & Innovation Conference

After a whirlwind year in the Spirits Industry, we were incredibly pleased to connect with industry leaders at this two-day event. The Spirits Strategies & Innovation Conference brings together top-level executives from around the world to exchange insights and look to the future. Ripples CEO Yossi Meshulam presented Unleash your Brand Spirit with Bev-top Media Innovation,
Ripples Illustrator at Work
stephanie • October 26, 2021

Meet the Team – Shaked Kimhi

1. How do you decide what design collections to create? What’s your process? The first thing I look at when planning Ripples content is the holidays, special events, and seasons for all of the countries we work in around the world. These designs are always incredibly popular with our customers because it’s an easy and
stephanie • October 25, 2021

Halloween Frames Contest

The Ripples Frames tool let’s you add any image or text to your customers’ uploaded photo. It’s the perfect way to encourage second rounds, second visits, and social shares. We want to invite Ripples fans worldwide to try out this spooktacular new feature in the Ripples toolkit. It’s already a favorite engagement and branding tool
Cookies topped with fondantRebecca Connors • October 15, 2021

Recipe: Marshmallow Fondant Icing

This sweet, simple recipe transforms your cookies into a perfect art canvas. Equipment: * Large bowl* Microwave* Whisk or egg beater* Rolling Pin* Cookie cutter or small glass* Ripple Maker Ingredients: 1/4 cup unsalted butter 16 oz (1 package) mini marshmallows 1 tsp vanilla extract 32 oz powdered sugar Instructions: Step 1: Place butter in
Spiked Elderflower LemonadeRebecca Connors • October 2, 2021

Recipe: Spiked Elderflower Lemonade

We’re not quite ready for summer to end, so this week we’d like to offer this gorgeous two-toned spiked elderflower lemonade. Vodka infused with butterfly pea flowers creates the gorgeous purple hues in this drink (and pairs perfectly with the black carrot extract used for the print on top). We found it quite easy to
next-gen Ripples 2.0 platform
stephanie • September 10, 2021

Ripples 2.0 – Summer 2021 Launch Recap

It’s been a crazy and exciting summer for us here at Ripples, with events from Las Vegas to London to celebrate the launch of our next-gen Ripples 2.0 platform.   We showcased our brand new (and still without any artificial colors) GLOW extract at the Nightclub & Bar Show in Las Vegas Officially unveiled the
Lollapalooza
stephanie • August 19, 2021

The 4-Step Formula for Effective Event Branding in 2021

To say the events industry has had a tumultuous year would be an understatement. Necessity played her dutiful role as the mother of invention, making virtual events explode online at breakneck speed. Nearly everything was different: the logistics, the budget, the dress code. But for those who did it right, one thing remained consistent: branding.
Next-Gen Platform – Ripples 2.0
stephanie • July 5, 2021

Bev-Top Media Leader, Ripples, Launches Next-Gen Platform – Ripples 2.0 – at Diageo’s 2021 World Class Global Finals

Major Innovations Set to Further Increase Consumer Engagement and Venue Sales – essential in the post-pandemic hospitality come-back   Tel Aviv, Israel – July 5th, 2021 – Ripples today launches its next generation Bev-Top Media platform, Ripples 2.0. Showcased for the first time on the Diageo’s World Class Global Finals 2021 livestream, the breakthrough technology
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