Home Blog Company News Introducing Chameleon

Introducing Chameleon

stephanieMay 10, 2022
3 drinks printed with chameleon extract showing color variation
<>The Science behind this mesmerizing new Ripples PodThe Chameleon Pod is created from the pH-sensitive anthocyanin compounds found in cabbage leaves. Just like how chameleons change their skin color in reaction to their environment, the color of this extract depends on the pH of your drinks! Your lattes will be a deep, rich violet, and your stouts will be a vibrant red.As always, the Chameleon Ripples Pod was developed and produced in the Food Tech Lab and Factory at company headquarters – meeting full global safety regulations including FDA and GMP certifications.<>More about Ripples Pods:
  • Ripples Pods are cartridges filled with patented edible extract
  • Each pod can print up to 1000 designs
  • Ripples pods meet strict global safety regulations and use natural ingredients for the ink
  • The Chameleon Pod will join our Ripples Pods family including Coffee, Malt, Black Carrot and Glow

Related blog posts

Rebecca Connors • September 7, 2026

How Pink Dot Turns Every Coffee Into a Little Escape

When you step into Pink Dot, one of Thessaloniki’s most recognizable cafés, you immediately feel like it belongs in a fairy tale. From floral walls and oversized pink hearts to elegant Italian teacups and personalized coffees, every detail has been carefully designed to make guests smile before they even take their first sip. For founder
Rebecca Connors • September 3, 2026

Are You Investing Enough in Your Best Guests? 

Most restaurant marketing starts with the same objective: bring in more customers. Restaurants invest in social media, paid advertising, influencer campaigns, happy hour promotions, and first-time visitor discounts, all to increase traffic. Those efforts can certainly generate new business, but they also encourage operators to judge success by one metric: how many new guests walked
Rebecca Connors • September 1, 2026

The New Cocktail Hour Standard: Why Caterers Are Investing in Non-Alcoholic Bars

Not long ago, offering a non-alcoholic option at an event meant placing a pitcher of lemonade on the bar and calling it a day. Today, guest expectations have changed. In a recent 2026 BizBash article, Jill Torke, Director of Sales and Marketing at The Ritz-Carlton, Chicago, said she’s seen growing demand for sophisticated alcohol-free beverage