Recipe: All Natural Pumpkin Spice Latte
A Fall Classic
As an elder millennial white lady living in Connecticut, USA (Ed. note – All true. Say hello to Stephanie from the Marketing team), I embody most basic autumnal stereotypes. The changing season has me reaching for a cozy sweater and, of course, a pumpkin spice latte.
I especially love this version of the recipe, made with maple syrup and real pumpkin puree. I appreciate natural ingredients in my drinks, right down to the Ripples print on top (created with an extract made from roasted coffee beans).
Pumpkin Spice Latte
A handful of ingredients, including real pumpkin puree, goes into this Fall classic.
Servings 1
Cost 391
Equipment
- Espresso Machine
- Teaspoons
- Whisk
- Wide mouth mason jar (optional)
- Your favorite mug
- Ripple Maker
Ingredients
- 2 shots espresso
- 8 oz milk Whole milk works best. Oat milk is a froth-friendly substitution.
- 3 Tbsp pumpkin puree
- 1 Tbsp maple syrup or to taste
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/4 tsp ginger
- 1/4 tsp nutmeg
Instructions
- Make the espresso. Pour into your mason jar.
- Add the pumpkin puree, maple syrup, spices, and vanilla extract. Whisk until smooth.
- Transfer the mixture to your mug.
- Steam and froth the milk. Fill mug to the brim.
- Top with your favorite Ripples print.