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Bars & Restaurants

Rebecca Connors • April 18, 2024

Bash for the Boros with the NYC Hospitality Alliance

Last night, Ripples had the fantastic opportunity to take part in the New York City Hospitality Alliance’s Bash for the Boros at TAO Downtown, where custom foam-topped drinks were provided to the 800 attendees. The event was a fun and vibrant celebration of the New York City restaurant and nightlife community with a room filled
Stephanie Morrison • November 7, 2023

Top Beverage Trends for 2024

The food and beverage industry is witnessing significant shifts in consumer preferences and technological advancements. Here’s a look at the top beverage trends that are expected to shape the industry this coming year. 2024 Beverage Trend#1: Functional Ingredients Consumers are increasingly drawn to beverages with added mood-enhancing benefits, seeking drinks that provide energy, calm, or
Stephanie • October 5, 2022

Top 6 Tips for Bars for Winter 2022

Libations expert Mia Mastroianni joined us on Instagram Live last month to talk about the future of the bar industry, the best new trends she’s seeing, and what to do to get ready for the holiday season. Mia has nearly 20 years of experience in the service industry all over the USA. She was one
people in restaurant
Stephanie • May 1, 2021

Profitability on the menu: Upselling techniques in restaurants

The past year has been incredibly hard for restaurants, many trying to keep their head above water during lockdowns and despite pandemic-related restrictions. Now, some regions are beginning to recover, and businesses should prepare for the day after the crisis with solid upselling methods. That’s always been a touch challenge, with an average profit margin
Pint with Ripples print showcasing St Paddy's Day event, surrounded by shamrock glitter
Stephanie • March 17, 2021

Guinness Open Gate Brewery Celebrates 17 Days of St. Patrick Day

At the Guinness Open Gate Brewery in Baltimore, Maryland, it’s always Guinness time, and St. Patrick’s Day is an extra special time of year. We’ve been continually impressed by how this brewery has responded to Covid-19 – from virtual tours and tastings to curbside pickups – and that’s especially true for their St. Patrick’s Day
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