St. Patrick’s Day is the perfect moment to introduce a limited-time coffee special.
This Irish Coffee with Boozy Whipped Cream pairs refreshing cold brew with a rich Baileys whipped topping, creating a festive drink that looks great, tastes indulgent, and becomes even more memorable with a custom print on top.
How to Make It:
Step-by-Step Video
Ingredients
- Heavy cream
- Whole milk
- Bailey’s Coffee Liqueur
- Your favorite cold brew
Instructions:
Step 1: In a whipped cream charger, combine:
1 part heavy whipping cream, 1 part whole milk, 1-2 oz Bailey’s coffee liqueur
Step 2. Add pebble Ice
Add pebble ice to a glass, fill to 1 inch below rim with cold brew of choice
Step 3. Add the whipped cream
Add the whipped cream
Step 4. Print and Serve
Top with your favorite Ripples print and enjoy. Don’t forget to share with your friends!
Add this festive Irish coffee to your menu and see how a simple recipe, finished with a beautiful printed design, can turn every cup into a moment worth sharing – perfect for cafés looking to create a seasonal special.
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