“We wanted to be innovative, and we were
surprised to see an increase in latte sales”
“We wanted to be innovative, and we were surprised to see an increase in latte sales”
Carrera Cafe
Kia Illulian was so intrigued with Ripples technology that he opened a cafe with Ripples as his core differentiator. He explains that for him, it was a “no brainer”, and that the opportunities for branding and creating a unique and personal customer experience were simply not to be missed – He was right. According to … Read more
Read StoryThe Ibis Sarajevo Hotel
The Ibis Sarajevo hotel in Bosnia, which is part of the large international group AccorHotels, offers guests unique coffee experiences in many ways. The hotel has two hot coffee spots (see what we did there?), one at the Chill Cafe on the ground floor, which is popular among guests and outside visitors, and the other … Read more
Read StoryElma Hotel
In the enchanting world of Elma Hotel, where art, culture, and luxury converge, Ripples technology plays a pivotal role in crafting a truly unforgettable guest experience, leaving an indelible mark on the hearts and taste buds of all who enter its doors.
Read StoryLa Centrale Cafe
La Centrale is Miami’s premier Italian food hall, transporting customers to Italy with experiential cooking classes, lively cocktail bars, gelato shops, and more than 14 restaurants. With such a broad offering, they were looking for a way to customize that value proposition across their wide audience, boosting loyalty from existing visitors as well as attracting … Read more
Read StoryHilton Tel Aviv: Future Forward
Situated on the sands of Israel’s colorful seaside metropolis, the Hilton Tel Aviv has maintained a top spot among the city’s hotels and resorts since opening its doors in the fall of 1965. The world-renowned chain is known for its future-forward approach to customer experience, and this five-star property is no exception. Case in point: … Read more
Read StoryDante Kitchen & Bar
Building on a storied history In 2015, Nathalie Hudson and her husband Linden Pride took over Caffe Dante, a much-loved 100-year-old neighborhood institution in New York City’s Greenwich Village. Under their leadership Dante has grown to be a trendsetting brand known for its personalized service, elegant details, and innovation. They’ve added locations in the … Read more
Read StoryWorld of Beer
As the original craft beer bar, WOB boasts hundreds of beers and 50 rotating taps at each location, along with signature food menus specifically designed to enhance the flavor of beers. Today, they’ve grown to become a global franchise with 60+ locations across the United States, South Korea, and China. The company’s founding story echoes … Read more
Read StoryPoupée French Bar & Restaurant
Switch off your monkey mind and step into Poupée, the upscale French restaurant and bar located in central Tel Aviv where every square inch is intended to keep you immersed in the moment of a wondrous dining experience. As you walk inside, a winding entrance with tilted walls simulates a time tunnel to disconnect you … Read more
Read StoryDoutor Coffee Farm
Doutor Coffee Farm is a buzzy new, “high-class Doutor” location in Tokyo, Japan. It’s leaped beyond convenience-style coffee stations or diner coffee to third-wave specialty coffee service. We had the opportunity to speak to Ms. Kabe from the New Business Development department at the head office along with Store Manager Ms. Uchida about their Ripples … Read more
Read StoryThe Setai Hotel
With great accolades (and consistently pricey rates) come great expectations – so the pressure is always on to surprise and delight the Setai Hotel’s eager guests.
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