Stephanie Morrison • September 30, 2025
How to Get Perfect Cocktail Foam: We Put Four Foamers to the Test
We tested four popular cocktail foamers head to head and found a clear winner.
Stephanie Morrison • September 30, 2025
Rebecca Connors • September 22, 2025
10 Fall Drink Trends for 2025 to Boost Sales and Foot Traffic
From seasonal cocktails to cold foam coffee and dessert-inspired beers, learn how to boost foot traffic, increase check sizes, and turn every drink into a shareable experience with these fall drink trends.
Stephanie Morrison • September 16, 2025
The Power of Pets: The F&B Trend That’s Supercharging Sales and Social Media Shares
Discover the F&B trend that’s boosting sales and going viral on social media: pet photos on drinks. From custom latte art to printed cocktails and desserts, see how coffee shops, restaurants, and bars are using drink printers to drive foot traffic, influencer engagement, and user-generated content.
Rebecca Connors • August 7, 2025
The Ripples App: Built for Our Customers To Use Behind the Bar
Because smarter tools mean better drink marketing. Introducing the new and improved Ripples App, designed to help you do more, faster, with your Ripple Maker drink printer. Whether you’re adding or selecting designs on the fly, placing a cartridge order in under a minute, or getting a new team member up to speed, the Ripples
Stephanie Morrison • August 6, 2025
Introducing Ripples Foamer
Cocktail foam, finally figured out. We created Ripples Foamer because we (and our customers) needed it. For Ripples prints to look their best, drinks need a smooth, stable foam. And when we take the Ripple Maker on the road, creating that foam can be a challenge. At one trade show, our bartender had to open
Rebecca Connors • August 5, 2025
Recipe: Electric Blue Lemonade Mocktail
I want to bring you behind the scenes. It’s July 2025, and our R&D team has just sent us our very own bottle of Ripples Foamer, the all-natural cocktail foaming drops the Ripples food scientists have been developing in secret. And if you’re reading this post, we’ve finally gotten the go-ahead to start talking about
Rebecca Connors • August 5, 2025
Recipe: Foam-topped Spicy Margarita
This August weather is putting us in the mood for a spicy cocktail. And this Spicy Margarita recipe featuring Owl’s Brew Wicked Margarita mixer has just the right amount of heat and a lot of citrus to help us create the perfect drink for these hot summer nights. And then, of course, we have our
Stephanie Morrison • July 22, 2025
The Easiest Way to Nail Your Limited-Time Offer Summer Drink Promos
See the top Summer 2025 coffee trends like sustainability, wellness drinks, and shareable designs, that drive café traffic and keep customers coming back.
Stephanie Morrison • July 2, 2025
Summer 2025 Coffee Trends
See the top Summer 2025 coffee trends like sustainability, wellness drinks, and shareable designs, that drive café traffic and keep customers coming back.
Stephanie Morrison • June 26, 2025
Summer 2025 Cocktail Trends
See the top Summer 2025 coffee trends like sustainability, wellness drinks, and shareable designs, that drive café traffic and keep customers coming back.
Rebecca Connors • April 16, 2025
How to Build a More Sustainable Coffee Shop in 2025: 7 Practical Steps
For Gen Z and the growing number of environmentally conscious consumers, it’s a requirement and they choose brands that match their values. Ethical sourcing, zero-waste practices, carbon-conscious operations, and real transparency are non-negotiables. Here’s how to set achievable sustainability goals that make a real difference to your customers, your bottom line, and the planet.
Stephanie Morrison • April 8, 2025
ALCOHOLIC DRINK TRENDS: GET INSPIRED BY THE COCKTAILS AT NETFLIX BITES
At Netflix Bites in Las Vegas, the cocktails are more than just cocktails. This themed restaurant within the MGM Grand has been curated to immerse guests into the world of their favorite Netflix Shows, and the cocktails are part of that story, designed to tap into the drama and the narrative of the shows that
