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stephanie • September 30, 2020

Pandanalysis: What’s Black and White and Printed all over?

Restaurants & bars, cafes, and hotels worldwide are spreading smiles with this cute little panda bear. The design has been shared 113% more times than the next most popular design this month.   See for yourself – go to F&B Sentiments. Our Takeaway With what’s going on with… gestures broadly at everything… we could all benefit from
How many cafes have reopened?
stephanie • August 25, 2020

(Re)open for business? Ripples’ Real-Time Data Insights Provide Unique Snapshot of Hospitality’s Recovery Post-Covid

Tel Aviv, Israel – August 25, 2020 – Bev-top media pioneer, Ripples, has released the first results from a new beverage sales tracker that monitors pre- and post-Covid business activity for the hospitality industry, comparing reopening rates by sector and region. Based on real-time data derived from the company’s bev-top media platform and web app,
jfisher • May 22, 2020

DRINKX PODCAST | EPISODE 3: WILL HARVEY, DIAGEO

Will Harvey is the Digital Innovation Manager, and a member of the Culture, Media & Futures Team at Diageo – one of the world’s largest distillers and makers of leading global alcoholic beverage brands including Guinness, Smirnoff, Johnnie Walker and Baileys. As DIM, Will works directly with the Head of Technology & Innovation to scout,
Ilan Avitsur cocktail selfie
jfisher • May 11, 2020

DRINKX PODCAST | EPISODE 2: ILAN AVITSUR, ROUST INC.

In episode 2 of the DrinkX podcast we hear about Ilan Avitsur’s fifteen year acscent from local bartender on the local Tel Aviv bar scene, to Area Manager for one of the world’s top 10 spirits companies, Roust Inc. The episode begins with Ilan telling the incredible story of how one man’s vision turned Russian
AB InBev beer foam print
jfisher • April 26, 2020

DrinkX Podcast | Episode 1: Charles Nouwen, AB InBev

In this debut episode of the DrinkX podcast we talk about beer education with none other than Charles Nouwen, Head of Passion’ for Beer at AB InBev, the world’s largest brewer with nearly 30 percent market share of global beer sales by volume. The episode starts off with Charles explaining what his awesome-sounding job title
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