Home Blog Customer Stories How One Coffee Shop Leashed Onto a New Marketing Strategy ?

How One Coffee Shop Leashed Onto a New Marketing Strategy ?

Rebecca ConnorsAugust 27, 2024

In celebration of International Dog day, coffee shop Cafe Otef-Nativ HaEsara decided to do something truly paw-some and created a unique and memorable experience for their customers and their furry friends.

The Idea:

Customers were invited to send in pictures of their dogs, and the cafe used their Ripple Maker coffee printer to print these photos onto delicious lattes, creating personalized “puppuccinos” for each dog and their human.

The Result:

The response was absolutely overwhelming!
Customers loved the idea of having their dogs featured on their drinks. It was a fun and engaging way to celebrate their furry companions. The event also generated a significant amount of buzz on social media, attracting new customers to the cafe specifically for a puppy-topped latte.

The Takeaway:

  • Unique and Memorable:
    The puppuccino idea was a unique and memorable way to engage with customers and their pets.
  • Personalized Experience:
    Receiving a puppuccino topped with a picture of their own pet using Ripples personalized coffee machine made customers feel special and appreciated.
  • Social Media Buzz:
    The event generated a lot of social media buzz, helping to attract new customers and increase brand awareness.
  • Creativity and Innovation:
    The coffee shop’s use of the Ripple Maker in a creative and unexpected way showcased their innovation and willingness to try new things.

Ready to Unleash Your Creativity?

The Ripple Maker offers endless possibilities for creative marketing campaigns. Whether you’re a coffee shop, a restaurant, or a retail store, there’s an opportunity to use the Ripple Maker to create unique and engaging experiences for your customers.

Start your own Ripple Maker journey today!

Related blog posts

Rebecca Connors • June 21, 2026

The Biggest Shift Happening in Catering Right Now

Catering is no longer just about serving meals efficiently. Clients are increasingly evaluating caterers based on the overall experience, operational professionalism, flexibility, and memorability they bring to an event. Expectations around events are changing. Guests now expect experiences that feel interactive, personalized, visually engaging, and worth remembering.  As a result, modern catering businesses are being
Rebecca Connors • June 21, 2026

What Most Restaurants Get Wrong About Social Media Marketing

Many restaurants and bars approach social media as a content problem. They focus on posting more frequently, following trends, improving visuals, or increasing ad spend – assuming visibility alone will drive customer growth. But in hospitality, attention isn’t the real challenge – Memorability is. The restaurants and bars that perform best online are usually not
Rebecca Connors • June 21, 2026

Your social media isn’t helping you grow your business: now what?

According to Sprout Social, 68% of consumers say they follow brands on social media to stay informed about new products and services, but what actually drives engagement is content that feels authentic and relatable, not purely promotional.  Most coffee shops don’t struggle with social media because they’re not posting enough.They struggle because they’re posting the