Trends in the Spirits Industry – Expert Chat

It’s been a strange couple of years, and the Spirits Industry has arguably been one of the most transformed. But now what?

Our expert panel discusses the changes in consumer habits, how to create a personalized and memorable experience for each and every guest, and what they’re doing to prepare for whatever ends up happening next. 

Bob Peters is a mixologist, menu developer, and cocktail consultant based in Charlotte, NC, USA. Both Bob and his innovative cocktails have received recognition in the form of industry awards and guest appearances at high-profile events around the country. His unique approach to hospitality blends education with inspiration to create memorable experiences for his guests… whether they are in-person or online.

Brian Pratt has over 15 years of bartending experience in high-volume cocktail bars and 10 years in the beer and wine industry. He has helped business owners open bottle shops, bars, restaurants, and clubs across the Carolinas. He is the owner of In the Flow Tap Systems and has designed and installed nearly 1,000 systems. He also has experience in festival management, with events as large as 15,000 people.

Trends in the Spirits Industry – Expert Chat

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