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Rebecca Connors • September 14, 2026

Recipe: Frankenstein’s Bloody Brew Cocktail

Built for Halloween parties, bar specials, and themed events, Frankenstein’s Bloody Brew mixes cherry, coffee, spice, and a dramatic red layer for a cocktail that looks as bold as it tastes. A smooth cream foam on top creates the perfect surface for a spooky Frankenstein-inspired design printed with the Ripple Maker cocktail printer. Ingredients Cocktail
Rebecca Connors • September 14, 2026

How Cafés Can Profit From the Home-Espresso Boom

More customers can now make a good espresso without leaving home. That sounds like a challenge for cafés, and for routine coffee purchases, it can be. A customer with an espresso machine, grinder, and favorite beans may no longer need to stop at a café every morning just to get a cappuccino. But home espresso
Rebecca Connors • September 14, 2026

Why Many Cafés Don’t Make It Past the First Five Years & How to Avoid It 

Opening a café is exciting. Keeping one open is much harder. U.S. business survival data shows that only around 59% of accommodation and food-service businesses are still operating after five years. In other words, roughly 4 in 10 close within their first five years. And the problem is not necessarily bad coffee. A café can