Looking to add a unique, eye-catching spring drink to your menu? This Sakura Matcha creation blends creamy texture with delicate cherry notes for a visually stunning, share-worthy experience.
How to Make It:
Step-by-Step Video
Ingredients
- 1 tsp Matcha
- 2 oz. water (60 ml)
- 1 cup cherries
- 2 tbsp sugar
- lemon slice
- 1 vanilla stick
- 1 Cup of Milk
Instructions:
Step 1: Whisk the Matcha
In a bowl, combine the matcha and water. Whisk until smooth and fully dissolved, with no clumps.
Step 2: Build the Base
Fill a glass with ice, then pour the prepared matcha over it.
Step 3. Prepare the Cherry Mixture
In a small pot, combine the cherries, sugar, lemon slice, and vanilla stick. Heat gently while stirring until fully combined. Remove from heat and let it cool.
Step 4. Create the Pink Foam
Froth the milk together with one tbsp of the cooled cherry mixture until thick and stable. Gently layer the foam over your drink.
Step 5. Print and Serve
Top with your favorite Ripples spring print and enjoy! Don’t forget to share it with your friends.
Try this cold foam Sakura Matcha on your next spring menu, and see how a simple recipe, finished with a stunning print, can turn every serve into a moment worth sharing!
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