A fresh take on spring cocktails, the Sakura Martini pairs floral cherry blossom notes with smooth sake and gin for an elegant, eye-catching serve.
How to Make It:
Step-by-Step Video
Ingredients
- 2.5 oz ginjo sake
- 1 oz gin
- 1/4 tsp maraschino liqueur
- 3-4 drops of Ripples Foamer
- Cherry blossom ice cube
Instructions:
Add 2 shakes of Ripples Foamer (about 3-4 drops) to the shaker
Step 2: Add the Foamer
Add 3-4 drops of vegan Ripples foamer to the shaker.
Step 3. Dry Shake
Shake well until fully combined.
Step 4. Prepare the Glass
Place a cherry blossom ice cube into your serving glass.
Step 5. Pour & Serve
Pour the cocktail over the ice cube, covering it completely.
Step 6. Print and Serve
Top with your favorite Ripples spring print and enjoy! Don’t forget to share it with your friends.
Add the Sakura Martini to your spring menu and discover how a refined, beautifully presented cocktail can elevate every serve into a share-worthy moment.
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