Home Blog Drink Recipes with the Ripple Maker Recipe: Jumanji

Recipe: Jumanji

Rebecca Connors July 18, 2022

This delicious cocktail is summer in a glass, with perfectly balanced rum, mango sorbet and Passoa – Our favorite Passion fruit liqueur.

This cocktail was developed especially for the Ripple Maker by our friend Or Asulin, for a welcome reception for President Biden in Israel in July 2022. The Ripples Creative Studio created custom multi-toned designs for the event.

Ingredients:
  • 5o ml rum
  • 20 ml passoa
  • 30 ml mango sorbet
  • 20 ml lemon juice
  • 20 ml simple syrup
  • 20 ml aquafaba

Instructions:

Step 1:

Add all ingredients to shaker

Step 1:

Add all ingredients to shaker

Step 2:

Dry shake for 30 seconds

Step 3:

Add ice, and wet shake for 30 seconds

Step 4:

Double-strain into coupe glass, fill to the brim

Step 5:

Top with your favorite Ripples print

Be sure to shake twice and strain slowly to create perfect foam on top. 

Related blog posts

Rebecca Connors • September 14, 2026

Recipe: Frankenstein’s Bloody Brew Cocktail

Built for Halloween parties, bar specials, and themed events, Frankenstein’s Bloody Brew mixes cherry, coffee, spice, and a dramatic red layer for a cocktail that looks as bold as it tastes. A smooth cream foam on top creates the perfect surface for a spooky Frankenstein-inspired design printed with the Ripple Maker cocktail printer. Ingredients Cocktail
Rebecca Connors • September 14, 2026

How Cafés Can Profit From the Home-Espresso Boom

More customers can now make a good espresso without leaving home. That sounds like a challenge for cafés, and for routine coffee purchases, it can be. A customer with an espresso machine, grinder, and favorite beans may no longer need to stop at a café every morning just to get a cappuccino. But home espresso
Rebecca Connors • September 14, 2026

Why Many Cafés Don’t Make It Past the First Five Years & How to Avoid It 

Opening a café is exciting. Keeping one open is much harder. U.S. business survival data shows that only around 59% of accommodation and food-service businesses are still operating after five years. In other words, roughly 4 in 10 close within their first five years. And the problem is not necessarily bad coffee. A café can