Stephanie Morrison • May 10, 2023Heidi Bakery Does it Again
View this post on Instagram A post shared by Heidi Bakery (@heidi.bakery)
Stephanie Morrison • May 10, 2023
Stephanie • April 19, 2023
4 Eco-Friendly Coffee Shop Trends
In honor of Earth Day, we’ve gathered some of our favorite sustainability trends from coffee shops around the world – small, impactful steps that can make a real difference. Composting If you haven’t started yet, this is an excellent way to tip your toe into the eco-friendly waters. Simply reaching out to local growers and
Stephanie Morrison • March 9, 2023Social Media Content Ideas
View this post on Instagram A post shared by ??? ???? ???? (@the_blue_door_) View this post on Instagram A post shared by Big Baby Rolls and Donuts (@bigbabyrolls) View this post on Instagram A post shared by THE OFFICIAL CAFÉ GEORGETOWN (@cafegeorgetowndc) View this post on Instagram A post shared by Rudy Willingham (@rudy_willingham) View
Catering, Foodservice & Events • February 9, 2023Spotted: Make Drinks Go Viral
Ripples CEO and Co-Founder Yossi Meshulam shares how you can upsell beverages while creating memorable experiences at your eventsCFE: Why should caterers and event planners specifically invest in a Ripple Maker? First and foremost, it’s an immediate ROI. We have a lot of caterers, mixologists and coffee carts that are using our technology. It’s an
Rebecca Connors • February 2, 2023Recipe: Vittorio Emanuele
Celebrity mixologist Dennis Zoppi created this mocktail specifically for use with the Ripples Chameleon Pod. The acidity from the orange juice creates a vibrant pink with the pH-sensitive, plant-based (cabbage juice!) extract. Named after the last King of Sardinia who became the First King of a United Italy this beautifully layered cocktail represents many parts joining
Ashley Erickson • January 25, 2023Spotted: Red Maple Cafe Makes “Celebralattes”
You’ve ordered a white mocha latte from Red Maple Cafe in Burbank, but when it comes to your table, you’re surprised by a pink picture of Billie Eilish’s face printed across the foam of your drink. This isn’t a mocha miracle, this is the cafe’s signature “Celebralattes.” The Red Maple Cafe coined the term “Celebralattes”
Stephanie • January 17, 2023
Food & Drink Trends for 2023
2023 is blurring the boundaries between digital, physical, and flavorful. Here’s to having our cake served by a robot, making sure it’s climate-friendly, pairing it with a functional beverage, posting it online, and eating it too! Trend #1 Drink DemandsTasting great is no longer enough. Consumers will demand and expect more from each and every
Stephanie • January 13, 2023
Top Moments from 2022
Our friends, partners, and customers did some AMAZING things with Ripples in the past year – and we launched some fun new products to help them make their mark. Check out these top 2022 moments from events around the globe.
Stephanie • January 9, 2023
Tapping into Digital Data to Amplify On-Premise Personalized Marketing
Starting in the late 90s, pioneering online superstars like Amazon, Netflix, and later Spotify paved the way for using digital data to personalize marketing. Today, virtually all companies use personalization to enhance online interactions with consumers: through surfacing shopping preferences based on previous purchases, content based on related interests, or to offer super-customized loyalty rewards.
Rebecca Connors • January 5, 2023Recipe: Turmeric Latte
Turmeric Latte An antioxidant packed drink that’s perfect for the winter months Equipment: Kettle Milk Frother/Milk Steamer Ripple Maker Ingredients: 1 tsp ground turmeric 1/2 tsp vanilla extract 1 pinch black pepper 1 pinch sea salt 1/4 cup boiling water 6 oz Frothed Milk (or milk substitute) Instructions: Add turmeric, vanilla, salt and pepper to
Stephanie • December 21, 2022
World Cup Parties Worldwide
View this post on Instagram A post shared by ESPRESSOMOBIL® COFFEE (@espressomobil) Want to use the next big game to attract a crowd? Check out five ways bars are creating a great game day experience.
Rebecca Connors • December 19, 2022Recipe: Whiskey Chai Sour
A spicy holiday twist on a classic Equipment: * Shaker* Strainer* 150 ml (5 oz) glass* Ripple Maker Ingredients: 60 ml Chai-infused Whiskey 30 ml Lemon Juice (approx. half a lemon) 20 ml Caramel Syrup 20 ml aquafaba (chickpea brine) (or 1 egg white) Instructions: Step 1: Add all ingredients to shaker. Step 2: Dry
