Rebecca Connors • July 21, 2026

Recipe: Tropical Mango Matcha Cold Foam

This Summer mango matcha latte is a striking, easy-to-make layered drink that pairs sweet mango purée with earthy matcha and a thick foam cap ready for printing, perfect for summer menus, brunch service, or any venue that wants a colorful, shareable signature drink. Ingredients The mango purée base: 100 g (3.5 oz) mango, fresh or

Drink Recipes with the Ripple Maker

Rebecca Connors • July 21, 2026

Recipe: Sunny Limoncello Cocktail

This Sunny Limoncello cocktail recipe is pure summer in a glass: bright lemon and limoncello shaken cold, finished with a thick foam cap that holds a print through the last sip. It’s light, citrus-flavored, and built for long evenings outside, rooftop pours, garden parties, or a poolside menu that needs a signature drink guests remember.

Drink Recipes with the Ripple Maker

Rebecca Connors • July 19, 2026

The Lesson Many Food & Beverage Businesses Learn Too Late

Food and beverage businesses are usually managed through things that can be measured: costs, staffing, inventory, speed of service, menu performance, waste, reviews, and repeat visits. All of that matters. A business cannot survive without strong operations. But customers do not experience a business through its spreadsheet. They remember how the place made them feel.

Bars & Restaurants Best Practices Cafes & Bakeries Catering & Events

Rebecca Connors • July 19, 2026

How Restaurants and Bars Can Win More Summer Travelers

Summer has always been a critical season for restaurants; this year presents a unique opportunity. According to research by the National Restaurant Association, travel demand remains strong, and consumers are actively seeking memorable dining experiences while they travel. The challenge for operators isn’t whether people will be dining out – it’s how to position their

Bars & Restaurants

Rebecca Connors • July 19, 2026

How Cafés Can Attract More Tourists This Summer

Summer brings an influx of visitors looking for places to relax, recharge, and experience a destination like a local. For many tourists, a café visit becomes one of the small moments that shape how they remember an entire trip. That’s not just a marketing claim. It’s the conclusion of a peer-reviewed study out of Modul

Cafes & Bakeries カフェ＆ベーカリー

Rebecca Connors • July 19, 2026

How Caterers and Venues Can Win More Summer Event Business

Summer brings more than vacationers. It brings weddings, conferences, festivals, corporate retreats, destination events, and private celebrations. For caterers and event venues, that means one thing: opportunity. As tourism increases, so does demand for memorable event experiences. While food and beverage service has always been a core part of hospitality, today’s guests expect more than

Catering & Events

Rebecca Connors • July 2, 2026

These Bars and Cafes are Turning Soccer Goals Into Orders

Ripple’s customers around the world are already using the Live Scores feature to make match days more profitable. At The Raven in the UK, football fans can order a Guinness printed with the live score during the match. The venue promoted the experience on social media, inviting guests to “get the score printed on your

Bars & Restaurants Best Practices Cafes & Bakeries カフェ＆ベーカリー

Stephanie Morrison • June 30, 2026

10 Common Questions about the Ripple Maker

After 10 years, thousands of customers, and millions of printed drinks, we're still fielding a lot of the same questions. Here's what people most often get wrong.

Company News

Rebecca Connors • June 24, 2026

Recipe: Blue Waves Latte Cold Foam

The blue waves latte is a bold, visually arresting drink that layers espresso and butterfly pea flower milk into a swirling deep-blue base, topped with a thick white foam ready for printing – perfect for summer events, sports events, themed nights, or any venue that wants a signature drink that stops guests mid-scroll. Ingredients Iced

Drink Recipes with the Ripple Maker

Rebecca Connors • June 21, 2026

The Biggest Shift Happening in Catering Right Now

Catering is no longer just about serving meals efficiently. Clients are increasingly evaluating caterers based on the overall experience, operational professionalism, flexibility, and memorability they bring to an event. Expectations around events are changing. Guests now expect experiences that feel interactive, personalized, visually engaging, and worth remembering. As a result, modern catering businesses are being

Catering & Events

Rebecca Connors • June 21, 2026

What Most Restaurants Get Wrong About Social Media Marketing

Many restaurants and bars approach social media as a content problem. They focus on posting more frequently, following trends, improving visuals, or increasing ad spend – assuming visibility alone will drive customer growth. But in hospitality, attention isn’t the real challenge – Memorability is. The restaurants and bars that perform best online are usually not

Bars & Restaurants

Rebecca Connors • June 21, 2026

Your social media isn’t helping you grow your business: now what?

According to Sprout Social, 68% of consumers say they follow brands on social media to stay informed about new products and services, but what actually drives engagement is content that feels authentic and relatable, not purely promotional. Most coffee shops don’t struggle with social media because they’re not posting enough.They struggle because they’re posting the

Best Practices Cafes & Bakeries

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