Home Blog Uncategorized Carrera Cafe Featured on LA Unscripted

Carrera Cafe Featured on LA Unscripted

stephanieJune 10, 2022
Interior of Carrera Cafe with LA Unscripted Chyron
Kia Illulian opened Carrera Cafe in September 2016 with the Ripple Maker as a core differentiator. Creating “the intersection of fashion, social media, and coffee,” he and his partners built a photogenic, experiential space where people would have an amazing, Instagrammable experience in the heart of West Hollywood they’d be sure to share online.The strategy has worked.Within a year, they were featured in Vogue.This Monday, Carrera Cafe was featured on KTLA’s LA Unscripted, delighting host Dayna Devon with their beautiful decor and delicious egg sandwiches, and teaching her how to make a latte with “the picture of the person that is the most important to [her] in the entire world” (her dog Violet).When the Ripples team interviewed Kia way back in 2017 he said that getting the Ripple Maker was a “no brainer” and that “you invest a little bit of money and you get a massive return. There’s incredible value in press and branding.”Five years later his marketing strategy and efforts are consistent and strong. And his Ripple Maker is still paying dividends.Watch the video at LA Unscripted.
Interior of Carrera Cafe with LA Unscripted Chyron

Related blog posts

Rebecca Connors • April 30, 2026

Why Regulars Drive Real Revenue in Restaurants & Bars

Here are 3 reasons why investing in your regulars isn’t just good hospitality - it’s one of the most powerful drivers of long-term business success:
Rebecca Connors • April 30, 2026

Why Investing in Regulars Is the Smartest Move for Your Café

Cafés were never just about coffee; they’re what sociologists call “third places”: the spaces between home and work where people connect, unwind, and feel a sense of belonging.These environments don’t just serve good coffee - they build routines, relationships, and emotional attachment. And that’s what drives repeat visits and long-term profitability.According to Duke University research, 40-45% of our daily actions are driven by habit, meaning customers don’t repeatedly choose a café because it’s the best; they choose it because it’s familiar.Once that habit is formed, switching requires effort, and most people simply don’t. But habit alone isn’t what creates real loyalty - recognition does.Here is why investing in your regulars isn’t just good hospitality - it’s one of the most powerful drivers of long-term business success:
Rebecca Connors • April 28, 2026

How Sea Level Built an Award-Winning Reputation with Printed Espresso Martinis

A seafood restaurant in Charlotte became known for something unusual: its espresso martini. Not because of the recipe. Because of what happened when it reached the table. Sea Level, an upscale venue in Uptown Charlotte, was recently recognized by Charlotte Magazine for its printed espresso martini. The more interesting story is how the team turned