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Rebecca Connors • July 21, 2026

Recipe: Tropical Mango Matcha Cold Foam

This Summer mango matcha latte is a striking, easy-to-make layered drink that pairs sweet mango purée with earthy matcha and a thick foam cap ready for printing, perfect for summer menus, brunch service, or any venue that wants a colorful, shareable signature drink. Ingredients The mango purée base: 100 g (3.5 oz) mango, fresh or
Rebecca Connors • July 21, 2026

Recipe: Sunny Limoncello Cocktail

This Sunny Limoncello cocktail recipe is pure summer in a glass: bright lemon and limoncello shaken cold, finished with a thick foam cap that holds a print through the last sip. It’s light, citrus-flavored, and built for long evenings outside, rooftop pours, garden parties, or a poolside menu that needs a signature drink guests remember.
Rebecca Connors • June 24, 2026

Recipe: Blue Waves Latte Cold Foam

The blue waves latte is a bold, visually arresting drink that layers espresso and butterfly pea flower milk into a swirling deep-blue base, topped with a thick white foam ready for printing – perfect for summer events, sports events, themed nights, or any venue that wants a signature drink that stops guests mid-scroll. Ingredients Iced
Rebecca Connors • June 9, 2026

Recipe: Purple Sunset – Ube Cold Foam

The ube cold foam latte is a creamy, subtly sweet drink that layers rich espresso and ube-tinted milk beneath a thick cold foam is perfect for summer menus and any guest who eats with their eyes first. Adds a striking visual moment to your menu with minimal effort. Ingredients Iced Latted Base: 2 shots of
Rebecca Connors • June 2, 2026

Recipe: The True North – fresh frozen margarita

The True North is a frozen, mint-forward cocktail that brings crisp freshness and a hint of floral sweetness together for a clean, summer-ready serve. Adds a striking visual moment to your menu with minimal complexity. Ingredients 2 oz tequila blanco 1 oz fresh lime juice ¾ oz elderflower liqueur ½ oz simple syrup 1 oz
Rebecca Connors • April 5, 2026

Recipe: Sakura Martini – Your Perfect Spring Serve

A fresh take on spring cocktails, the Sakura Martini pairs floral cherry blossom notes with smooth sake and gin for an elegant, eye-catching serve. How to Make It: Step-by-Step Video Ingredients 2.5 oz ginjo sake 1 oz gin 1/4 tsp maraschino liqueur 3-4 drops of Ripples Foamer Cherry blossom ice cube Instructions: Step 1: Build
Rebecca Connors • March 9, 2026

Recipe: Irish Coffee With Boozy Whipped Cream – A St. Patrick’s Day Café Special

St. Patrick’s Day is the perfect moment to introduce a limited-time coffee special.This Irish Coffee with Boozy Whipped Cream pairs refreshing cold brew with a rich Baileys whipped topping, creating a festive drink that looks great, tastes indulgent, and becomes even more memorable with a custom print on top. How to Make It: Step-by-Step Video
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