customer Archives

stephanie • June 9, 2019

We were featured on Bar Rescue!

If you’re not familiar, Bar Rescue is niche reality television at its finest. Now in its sixth season, the show stars industry legend Jon Taffer as he helps revitalize failing bars and restaurants across the United States with his characteristic ‘tough love’ attitude and an entourage of professional food and beverage consultants. Titled ‘Driving Miss

Company News

stephanie • May 19, 2019

Chandon Launches Ripples Partnership at VivaTech in Paris (+Red Ink Coming Soon!)

As the ‘world’s rendezvous for startups and leaders to celebrate innovation’, VivaTech in Paris was the perfect venue to introduce our recent and très exciting partnership with Chandon. And as the pictures below can attest, the event was received with huge fanfare. But what began as a successful unveiling at VivaTech’s main bar ‘The Chill

Company News

stephanie • September 5, 2018

Customer Showcase: La Centrale Miami

La Centrale uses Ripples to attract new customers – especially Millennials– inspire customer loyalty, and increase social buzz. La Centrale is Miami’s premier Italian food hall, transporting customers to Italy with experiential cooking classes, lively cocktail bars, gelato shops, and more than 14 restaurants. Ripples has been with La Centrale since its opening in January

Customer Stories

stephanie • June 4, 2018

“We Know Just the Place” The Ripples Effect on Yelp Reviews

As of this posting, YELP has had 98.4 million unique visitors in the past 30 days. 88.1 million are in the United States.

Customer Stories

stephanie • January 23, 2018

Customer Showcase: An Interview with Jorg Arnold of The Storchen Hotel

The Storchen Hotel in Zurich, Switzerland was one of our very first customers in Europe, and the Barchetta Bar serves Ripples designs to customers every day.

Customer Stories Hospitality & Travel

stephanie • January 18, 2018

Slaying Content Media: A Toronto Bakery Surprises their Guests with Content Through Coffee

How does a bakery and deli, which has been open since 1969 in downtown Toronto, capture the attention of their guests on a daily basis?

Cafes & Bakeries Customer Stories