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Home Blog Company News Spotted: Make Drinks Go Viral

Spotted: Make Drinks Go Viral

Catering, Foodservice & EventsFebruary 9, 2023

<>Ripples CEO and Co-Founder Yossi Meshulam shares how you can upsell beverages while creating memorable experiences at your eventsCFE: Why should caterers and event planners specifically invest in a Ripple Maker?First and foremost, it’s an immediate ROI. We have a lot of caterers, mixologists and coffee carts that are using our technology. It’s an upsell item for them. The technology is affordable, and, in most cases, they get the ROI in two events.With Ripples, caterers become a more strategic part of an event. You’re not just a food-and-beverage partner. You’re giving clients a platform for delivering a message, creating thousands of photo opportunities.Read the full article at cfe-news.com.

Recipe: Blue Waves Latte Cold Foam

The blue waves latte is a bold, visually arresting drink that layers espresso and butterfly pea flower milk into a swirling deep-blue base, topped with a thick white foam ready for printing – perfect for summer events, sports events, themed nights, or any venue that wants a signature drink that stops guests mid-scroll. Ingredients Iced

Drink Recipes with the Ripple Maker

Rebecca Connors • June 21, 2026

The Biggest Shift Happening in Catering Right Now

Catering is no longer just about serving meals efficiently. Clients are increasingly evaluating caterers based on the overall experience, operational professionalism, flexibility, and memorability they bring to an event. Expectations around events are changing. Guests now expect experiences that feel interactive, personalized, visually engaging, and worth remembering. As a result, modern catering businesses are being

Catering & Events

Rebecca Connors • June 21, 2026

What Most Restaurants Get Wrong About Social Media Marketing

Many restaurants and bars approach social media as a content problem. They focus on posting more frequently, following trends, improving visuals, or increasing ad spend – assuming visibility alone will drive customer growth. But in hospitality, attention isn’t the real challenge – Memorability is. The restaurants and bars that perform best online are usually not

Bars & Restaurants