Smooth and silky, this beautiful coral-colored cocktail was made famous in Japan more than a century ago and has started to make its way West. One of our favorite mixologists, bar consultant Bob Peters, introduced us to this delightful new-to-us classic.
A sweet, delicate cocktail that tastes like a million bucks
Equipment:
* Shaker
* Strainer
* Ripple Maker II Pro
Ingredients:
- 60 ml Gin
- 30 ml Sweet vermouth
- 20 ml Pineapple Juice
- 20 ml Aquafaba
- 10 ml Grenadine
Instructions:
Step 1:
Add all ingredients to your shaker, without ice
Step 2:
Dry shake for 30 seconds
Step 3:
Add ice, wet shake for 30 seconds
Step 4:
Double-strain into your glass, fill to the brim
Step 5:
Place glass on Ripple Maker tray, select and print your favorite design
