Home Blog Drink Recipes with the Ripple Maker Recipe: Cherry Blossom Martini – A Spring Drink Worth Sharing

Recipe: Cherry Blossom Martini – A Spring Drink Worth Sharing

Rebecca ConnorsApril 5, 2026

The Cherry Blossom Martini is a light, floral cocktail that brings delicate sweetness and citrus together for a beautifully balanced, spring-ready serve. Creates a premium feel to your menu with minimal complexity.

How to Make It:
Step-by-Step Video

Ingredients

    • 2 oz gin
    • 0.75 oz maraschino liqueur
    • 1/4 tsp maraschino liqueur
    • 1 oz elderflower liqueur
    • 0.5 oz lemon juice

Instructions:

Step 1: Build the Base

In a shaker, combine the gin, maraschino liqueur, elderflower liqueur, and fresh lemon juice.

Step 2: Shake with a shaker

Add ice and shake well until chilled. Strain into a serving glass.

Step 3. Prepare the Foam

In a whipped cream dispenser, combine liquid egg white with a splash of maraschino cherry juice for color and flavor. Charge and shake well.

Step 4. Prepare the Glass

Gently top the cocktail with a layer of cherry foam to create a smooth, even surface.

Step 5. Print and Serve

Print your desired design on the foam and serve immediately for a stunning presentation.

This cocktail is built to stand out. With its soft pink foam and delicate flavor profile, the Cherry Blossom Martini naturally attracts attention, encourages photos, and turns every serve into a shareable moment – helping boost visibility, foot traffic, and revenue.

Join our mailing list for updates, tips, and inspiration:

Get on the list!

"*" indicates required fields

This field is for validation purposes and should be left unchanged.
I agree to receive emails & promotions*

Related blog posts

Rebecca Connors • September 14, 2026

Recipe: Frankenstein’s Bloody Brew Cocktail

Built for Halloween parties, bar specials, and themed events, Frankenstein’s Bloody Brew mixes cherry, coffee, spice, and a dramatic red layer for a cocktail that looks as bold as it tastes. A smooth cream foam on top creates the perfect surface for a spooky Frankenstein-inspired design printed with the Ripple Maker cocktail printer. Ingredients Cocktail
Rebecca Connors • September 14, 2026

How Cafés Can Profit From the Home-Espresso Boom

More customers can now make a good espresso without leaving home. That sounds like a challenge for cafés, and for routine coffee purchases, it can be. A customer with an espresso machine, grinder, and favorite beans may no longer need to stop at a café every morning just to get a cappuccino. But home espresso
Rebecca Connors • September 14, 2026

Why Many Cafés Don’t Make It Past the First Five Years & How to Avoid It 

Opening a café is exciting. Keeping one open is much harder. U.S. business survival data shows that only around 59% of accommodation and food-service businesses are still operating after five years. In other words, roughly 4 in 10 close within their first five years. And the problem is not necessarily bad coffee. A café can