Home Blog Drink Recipes with the Ripple Maker Recipe: Blackberry Rosemary Gimlet

Recipe: Blackberry Rosemary Gimlet

Rebecca ConnorsMay 7, 2026
Pink cocktail printed with "She says yes" next to a Ripples cocktail printer

This Blackberry Rosemary Gimlet blends fresh lime juice with blackberry and rosemary for a fruity, herbaceous cocktail that’s perfect for early summer on the patio or at a wedding reception.

A few drops of Ripples Foamer creates a smooth cocktail foam “canvas” for a custom printed garnish. The smooth foam texture complements the tart fruit notes and piney rosemary of this drink for an elegantly complex finish.

Ingredients:

  • 2 oz vodka
  • 1/2 oz blackberry rosemary syrup
  • 3/4 oz lime juice 
  • 3/4 oz simple syrup
  • 3 drops Ripples Foamer

Instructions:

Step 1: Combine

Combine all ingredients in your shaker

Hand adding Ripples Foamer to a cocktail shaker, next to a cocktail printer

Step 2: Dry Shake
Shake vigorously for 30 seconds to activate the Ripples Foamer

Shaking a cocktail shaker in front of a cocktail printer

Step 3: Wet Shake
Add ice, and shake again to chill

add ice to shaker

Step 4: Double-strain
Double-strain into a coupe glass, and make sure you fill the glass to the brim.

Double-strain pink cocktail

Step 5: Print and serve!
Garnish with your favorite design from the Ripples cocktail printer, and serve.

Printed cocktail and cocktail printer - wedding theme

This cocktail is designed for a celebration, with a printed cocktail garnish that’s an elegant upgrade from wafer paper cocktail toppers. You no longer need to compromise on your cocktail’s taste or texture to celebrate with a fun message or picture. Consider the Ripples cocktail printer for your next event. Learn more.

Related blog posts

Rebecca Connors • June 24, 2026

Recipe: Blue Waves Latte Cold Foam

The blue waves latte is a bold, visually arresting drink that layers espresso and butterfly pea flower milk into a swirling deep-blue base, topped with a thick white foam ready for printing – perfect for summer events, sports events, themed nights, or any venue that wants a signature drink that stops guests mid-scroll. Ingredients Iced
Rebecca Connors • June 21, 2026

The Biggest Shift Happening in Catering Right Now

Catering is no longer just about serving meals efficiently. Clients are increasingly evaluating caterers based on the overall experience, operational professionalism, flexibility, and memorability they bring to an event. Expectations around events are changing. Guests now expect experiences that feel interactive, personalized, visually engaging, and worth remembering.  As a result, modern catering businesses are being
Rebecca Connors • June 21, 2026

What Most Restaurants Get Wrong About Social Media Marketing

Many restaurants and bars approach social media as a content problem. They focus on posting more frequently, following trends, improving visuals, or increasing ad spend – assuming visibility alone will drive customer growth. But in hospitality, attention isn’t the real challenge – Memorability is. The restaurants and bars that perform best online are usually not