Summer is (un)officially here in the northern hemisphere and it’s the perfect time to put some new cold drinks on your menu. Starbucks reports that 75% of their summer drink sales in the United States are cold coffee drinks.
Does your menu need a new option for summer? This elegant layered espresso drink could be just the drink. Topped with cold foam, which is the perfect “canvas” for a summer-themed Ripples print you can make your own beautiful mark with this trending summer drink.
Equipment:
- Espresso machine
- Cold foam blender (such as a specialized frother or a high-speed blender capable of creating cold foam)
- Tall, clear glass
- Bar spoon
- Ripple Maker coffee printer
Ingredients
- 2 shots of espresso
- Ice cubes
- 120 ml of cold milk (whole milk recommended for a richer foam)
- 2 tablespoons of simple syrup (optional, to sweeten the foam)
- A few drops of vanilla extract (optional, for flavoring)
Instructions:
Pull two shots of espresso. Allow them to cool slightly, or pull them directly over a few ice cubes in a cup to chill them quickly.
In your cold foam blender, combine 30 ml of cold milk, simple syrup, and vanilla extract. Blend until the milk is frothy and has a smooth, creamy texture that holds its shape. The cold foam should be airy yet stable enough to float on top of the drink.
- Place a generous amount of ice cubes in a tall, clear glass.
- Slowly pour the chilled espresso over the ice, ensuring it forms a solid dark layer at the bottom.
- Next, carefully pour the remaining 90 ml of cold milk over the back of a bar spoon to let it gently layer above the espresso without mixing. The slow pour helps maintain the distinct separation between the espresso and the milk.
- Finally, spoon the cold foam over the milk. Take care to distribute it evenly so it forms a neat white layer on top, and ends at the brim of the cup.
- Top with your favorite Ripples print and enjoy your coffee with latte art!
