Home Blog Customer Stories How ‘Pana’s Cafe’ and ‘The Daily Drip Coffee’ Created a Social Moment by Connecting Culture, Music and the Experience

How ‘Pana’s Cafe’ and ‘The Daily Drip Coffee’ Created a Social Moment by Connecting Culture, Music and the Experience

Rebecca ConnorsMarch 1, 2026

“It was insane, at both our locations!”, from Pana’s Cafe.

Brands that connect special moments to their environment stand out to a new customer base. Pana’s Cafe and The Daily Drip Coffee did exactly that.

During the SuperBowl event, they created a visual experience that tied together the event, pop culture, and their in-store environment – and it paid off with a highly shareable viral post.

“Whether it’s the Benito Bowl or you’re a Seahawks or Patriots fan, the Ripple machine allows us to tap into cultural moments in a way that feels personal and interactive. While our drinks already taste amazing, Ripple adds an entirely new layer to the experience through thoughtful presentation and customization. It transforms a great beverage into something memorable and shareable.”, from The Daily Drip Coffee

Here’s how they did it right:

1. They Connected The SuperBowl Event to Their Physical Space

Rather than posting about the game, Pana’s Cafe and The Daily Drip Coffee brought it onto the table.

They paired:

  • A football-shaped cookie
  • A foam-topped drink printed with Bad Bunny or the team logos
  • A styled tray that felt cohesive and intentional

And the result? A moment that felt naturally tied to the experience went viral and drew huge lines at their café.

2. They Tapped into the Halftime Conversation

The halftime show is often just as talked about as the game itself. Pana’s Cafe leaned into that cultural moment by featuring Bad Bunny, connecting the printed drink directly to music and pop culture.

This instantly expanded their audience beyond just football fans to include music fans and Bad Bunny’s followers.

The Takeaway for Cafés and Brands:

You don’t need a massive budget to create viral moments.
What Pana’s Cafe and The Daily Drip Coffee prove is that when you connect a major event to your environment, use visual and personalized elements, and design with sharing in mind – everyday service turns into content people actually want to post and to try.

Join our email list for tips on turning drink moments into engagement and sales.

Get on the list!

"*" indicates required fields

This field is for validation purposes and should be left unchanged.
I agree to receive emails & promotions*

Crazy line from Pana’s Cafe

Want your business to be featured in our blog too? Fill our form to let us know.

Let Us Feature you!

"*" indicates required fields

This field is for validation purposes and should be left unchanged.
Country*
Max. file size: 1,000 MB.

Related blog posts

Rebecca Connors • August 2, 2026

How ‘Intentional Espresso’ Turns Coffee Into an Interactive Brand Experience

The team at Intentional Espresso, a specialty coffee catering company based in the Pacific Northwest, knows that the best events stay with people long after they end. That’s why they designed their coffee bar to create moments that feel personal, intentional, and worth talking about. Owned by Randy Matheny and co-owned by Katie Matheny, Intentional
Rebecca Connors • July 28, 2026

How Astro Coffee Turns Coffee Into an Event Experience

At a great event, the details guests remember are often the moments that feel personal, unexpected, and worth sharing. For Astro Coffee, a family-owned mobile coffee company based in Golden, Colorado, coffee creates an opportunity to deliver all three. Owned by Lisa Huron and Steven Schillaci, Astro Coffee operates a fleet of coffee carts, trailers,
Rebecca Connors • July 21, 2026

Recipe: Tropical Mango Matcha Cold Foam

This Summer mango matcha latte is a striking, easy-to-make layered drink that pairs sweet mango purée with earthy matcha and a thick foam cap ready for printing, perfect for summer menus, brunch service, or any venue that wants a colorful, shareable signature drink. Ingredients The mango purée base: 100 g (3.5 oz) mango, fresh or