Now it’s easier than ever to update your Ripple Makers and wow each guest – from right behind the bar! We’re excited to share these updates with you, designed especially with your front-of-house staff in mind.
<>1. Onscreen Search by TagYour servers can now search though the entire Ripples library in seconds with the new onscreen tag search. Thousands of images right at their fingertips, so they can surprise and delight each guest with #rainbows, #unicorns, or a #Happy Birthday surprise.Watch tutorial<>2. Mobile Cloud AccessAccess all of your content management and campaign tools right from your phone! From Frames to Custom QR codes to new image uploads, full Ripple Maker management is easier than ever.Read tutorial<>3. Open a service ticketYour front-of-house can now initiate a service call right from their Ripple Makers.24/7 phone, chat, and email support is available to all customers with an Enhanced or Enterprise level service plan. Onscreen search and service tickets are available for Ripple Maker II customers. Ready to get started? Get in touch.
The team at Intentional Espresso, a specialty coffee catering company based in the Pacific Northwest, knows that the best events stay with people long after they end. That’s why they designed their coffee bar to create moments that feel personal, intentional, and worth talking about. Owned by Randy Matheny and co-owned by Katie Matheny, Intentional
At a great event, the details guests remember are often the moments that feel personal, unexpected, and worth sharing. For Astro Coffee, a family-owned mobile coffee company based in Golden, Colorado, coffee creates an opportunity to deliver all three. Owned by Lisa Huron and Steven Schillaci, Astro Coffee operates a fleet of coffee carts, trailers,
This Summer mango matcha latte is a striking, easy-to-make layered drink that pairs sweet mango purée with earthy matcha and a thick foam cap ready for printing, perfect for summer menus, brunch service, or any venue that wants a colorful, shareable signature drink. Ingredients The mango purée base: 100 g (3.5 oz) mango, fresh or
