The Royal Beach Tel Aviv uses Ripples to put smiles on their guests’ faces, throughout their stay.
Related blog posts
Rebecca Connors • July 21, 2026
Recipe: Tropical Mango Matcha Cold Foam
This Summer mango matcha latte is a striking, easy-to-make layered drink that pairs sweet mango purée with earthy matcha and a thick foam cap ready for printing, perfect for summer menus, brunch service, or any venue that wants a colorful, shareable signature drink. Ingredients The mango purée base: 100 g (3.5 oz) mango, fresh or
Rebecca Connors • July 21, 2026
Recipe: Sunny Limoncello Cocktail
This Sunny Limoncello cocktail recipe is pure summer in a glass: bright lemon and limoncello shaken cold, finished with a thick foam cap that holds a print through the last sip. It’s light, citrus-flavored, and built for long evenings outside, rooftop pours, garden parties, or a poolside menu that needs a signature drink guests remember.
Rebecca Connors • July 19, 2026
The Lesson Many Food & Beverage Businesses Learn Too Late
Food and beverage businesses are usually managed through things that can be measured: costs, staffing, inventory, speed of service, menu performance, waste, reviews, and repeat visits. All of that matters. A business cannot survive without strong operations. But customers do not experience a business through its spreadsheet. They remember how the place made them feel.
