Home Blog Industry Trends 4 Fantastic Beer Marketing Campaigns From Around the World

4 Fantastic Beer Marketing Campaigns From Around the World

stephanieOctober 19, 2022
Beer Marketing Campaigns

At the Spirits Innovation Conference in London Yossi Meshulam, Ripples CEO, shared several case studies to demonstrate how beer and spirits brands can use innovation to make their brands stand out.

Here are a few of the beer marketing campaigns he discussed, plus takeaways for you – no matter what size brand or budget you’re working with.

1. JUPILER “RED BEER”

The official sponsors of the Belgian National Football Team the Red Devils since 1988, Juplier launched the RED INSIDE campaign for Euro 2020. They offered a brand new beer The RED (same taste but a different color) so they could ride the red wave to the quarterfinals alongside their team. The campaign resulted in 27 hectoliters of beer sold and a media reach of 22 million.

The takeaway – You don’t need to make a buzz completely on your own! Find a way to be a part of larger conversation around a high-profile event.

2. SYDNEY BEER CO “SUMMER PRICE INDEX”

January in Sydney can see temperatures above 47˚C / 116˚F. Sydney Beer Co’s Summer Price Index ensures this isn’t an entirely bad thing. When the temperature goes up, the beer price goes down. The campaign garnered 7500+ digital engagements, more than 7,500 purchases, and a media reach of 16 million.

The takeaway – Connect the pricing to the consumption timing of the product and
create a dynamic engagement mechanism so your customers can check in with you daily so that interaction becomes a habit.

3. HEINEKEN SOLAR POWERED BILLBOARD

Heineken uses 100% renewable energy across its production process. As a way to highlight this sustainability milestone, along with their next goal of having 50% of all points of sale in 19 Brazilian capitals to be powered by renewable energy by 2030, Heineken created a solar power billboard connected to the popular bar Brewteco.

The text reads, “This billboard is cooling your Heineken. Cheers.”

The takeaway – Your marketing efforts will resonate exponentially if they pair innovation with a message. Always think of the larger story you’re looking to tell. This billboard is symbolic in the face of climate action, but an incredibly effective way to start a conversation around Heineken’s brand values.

4. THE GUINNESS STOUTIE – YOUR FACE ON A PINT

Visitors to the Guinness Storehouse can experience The STOUTie – a flawless pint of Guinness with a selfie printed onto the head. According to the Guinness Storehouse website, “In the true spirit of innovation, The STOUTie pushes the boundaries, using technology to add natural malt extract to the top of each Guinness pint to create the chosen design.”

The Takeaway – Selfies on drinks has been proven to go viral, and since each pint features the Guinness Storehouse logo its a simple, scalable way to boost brand reach and recognition.

If you were inspired by this article and are looking for ways to add an innovative marketing campaign to your bar or brand, this is the easiest activation to implement. Your own campaign could be up and running this time next week! See details.

Related blog posts

Rebecca Connors • September 7, 2026

How Pink Dot Turns Every Coffee Into a Little Escape

When you step into Pink Dot, one of Thessaloniki’s most recognizable cafés, you immediately feel like it belongs in a fairy tale. From floral walls and oversized pink hearts to elegant Italian teacups and personalized coffees, every detail has been carefully designed to make guests smile before they even take their first sip. For founder
Rebecca Connors • September 3, 2026

Are You Investing Enough in Your Best Guests? 

Most restaurant marketing starts with the same objective: bring in more customers. Restaurants invest in social media, paid advertising, influencer campaigns, happy hour promotions, and first-time visitor discounts, all to increase traffic. Those efforts can certainly generate new business, but they also encourage operators to judge success by one metric: how many new guests walked
Rebecca Connors • September 1, 2026

The New Cocktail Hour Standard: Why Caterers Are Investing in Non-Alcoholic Bars

Not long ago, offering a non-alcoholic option at an event meant placing a pitcher of lemonade on the bar and calling it a day. Today, guest expectations have changed. In a recent 2026 BizBash article, Jill Torke, Director of Sales and Marketing at The Ritz-Carlton, Chicago, said she’s seen growing demand for sophisticated alcohol-free beverage