Recipe: Foam-topped Blueberry Daquiri

In honor of Breast Cancer Awareness month, designed to improve support and screening of a disease affecting millions of women every year we designed this special – and special Ripples prints – to show our support.

We added aquafava to this traditional drink in order to create a perfect vegan foam right on top. . The Ripples Creative Studio created custom multi-toned designs for the campaign, available to Ripples customers worldwide – whether they’re printing cocktails, cookies, or cappuccinos.

Foam-Topped Blueberry Daquiri

A printable twist on this summer classic
Servings 1
Calories 240kcal

Equipment

  • Shaker
  • Strainer
  • Muddler
  • Ripple Maker

Ingredients

  • 60 ml white rum
  • 30 ml triple sec
  • 20 ml lemon juice
  • 5 blueberries

Instructions

  • Add rum and blueberries to your shaker. Muddle.
  • Add the rest of the ingredients to the shaker.
  • Dry shake for 30 seconds.
  • Add ice, wet shake for 30 seconds.
  • Double-strain into your glass, fill to the brim.
  • Place cup on Ripple Maker tray, select and print your favorite Ripples design