3 Delicious Cocktail Recipes by Mixologist Bob Peters

We had so much fun with celebrity mixologist Bob Peters at the Night Club & Bar Show in Las Vegas last month, that we’ve decided to host him again at our next big event – the National Restaurant Association Show in Chicago, May 18-21!

If you’re not familiar with Bob, check out his Instagram page for amazing pictures from a true master at the craft of cocktail making.

Bob had this to say of the Vegas show: 

“One of the biggest highlights  was the 7 hour line that formed as soon as we opened up the Live Demo Bar.  Everyone wanted to see the machine that was printing images on cocktails. It was a huge hit. You could tell when owners of bars and nightclubs were watching images printing out on the Ripple Maker because they got quiet.  They were all imagining it happening in their own place and all the possibilities.”

Here are a few of his favorite recipes to try at home!

Don Mint Melon

Muddle fresh mint

2oz Don Julio reposado

1 oz of Cantaloupe Puree

.75 oz of fresh lime

.75 0z of simple syrup

egg white

Dry shake

Hard shake with ice

strain into coupe glass

garnish with Ripples design

Your New Favorite Cocktail

2oz Bulleit Bourbon

.75oz of fresh lemon

1 oz of Rhubarb Puree

.75 0z of syrup

egg white

Dry shake

Hard shake with ice

strain into coupe glass

garnish with Ripples design

Plum Crazy

2oz Bulleit Bourbon

1 oz of Red Plum Puree

.75 oz of fresh lemon

.75 0z of simple syrup

egg white

Dry shake

Hard shake with ice

strain into coupe glass

garnish with Ripples design