hospitality Category

Global lockdown is slowly beginning to lift and we’re all eager to resume enjoying the experience of drinking and eating out. But with social distancing as the new normal, it remains to be seen how these experiences will change. No one is more eager to understand than the cafe, restaurant, and bar businesses themselves as…
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Social Distancing Adds New Touchpoints in the Customer Journey for F&B Businesses

Global lockdown is slowly beginning to lift and we’re all eager to resume enjoying the experience of drinking and eating

May 27, 2020
While the world's HORECA industries wait anxiously for signs of the 'day after' Covid-19, public return to these hospitality services will likely be gradual as we learn to adjust to social distancing. Tracking the pace of this process is critical. For many businesses, the difference between several weeks or months could mean staying afloat versus closing…
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Ripples drink content during Covid-19

Bev-top media tech keeps a finger on the pulse of HORECA industry during Covid-19

While the world’s HORECA industries wait anxiously for signs of the ‘day after’ Covid-19, public return to these hospitality services

May 3, 2020
Host Milano is one of those events for which you could read a very brief summary and think you know everything you need to know. A tradeshow dedicated to food taking place in the city of Milan? What a beautiful thing, no further details necessary. But Host Milano 2019 is even more incredible than it…
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6 things you need to know about Host Milano 2019

Host Milano is one of those events for which you could read a very brief summary and think you know

September 29, 2019
Keeping up with guests’ needs and expectations is a huge and ever-evolving focus point in hospitality. The customer relationship is a critical component to build loyalty and word-of-mouth buzz, and experience is king. These are the key trends and insights we see shaping the hospitality industry right now. Personalization Personalized service is not a new…
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Hospitality Trends to Watch

Keeping up with guests’ needs and expectations is a huge and ever-evolving focus point in hospitality. The customer relationship is

March 1, 2018
The Storchen Hotel in Zurich, Switzerland was one of our very first customers in Europe, and the Barchetta Bar serves Ripples designs to customers every day. We recently had a chance to catch up with General Manager Jorg Arnold. Check out what Jorg thinks about Ripples, and its impact on his marketing efforts his guests’…
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Customer Showcase: An Interview with Jorg Arnold of The Storchen Hotel

The Storchen Hotel in Zurich, Switzerland was one of our very first customers in Europe, and the Barchetta Bar serves Ripples designs to customers every day.

January 23, 2018
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