bar Archives

Rebecca Connors • December 14, 2023

Revolutionizing Mixology: The Ripple Maker’s Impact on Cocktail Artistry

The Innovation of Cocktail Printing The world of mixology is witnessing a revolutionary change with the advent of cocktail printing, a technology that infuses creativity and personalization into the realm of drinks. This innovation is not just about mixing flavors; it’s about adding a visual and emotional appeal to each cocktail. Introducing the

Hospitality & Travel

Stephanie • December 5, 2022

5 Ways Bars are Attracting More Customers to Watch the World Cup

There’s nothing like cheering on your favorite team from the stands, but watch parties, especially in shared spaces full of fellow fans, can be a very close second. Now that we’re in the knockout rounds don’t miss your chance to create a stand-out experience, and turn game-day visitors into loyal patrons. Go Big or Go

Bars & Restaurants

Stephanie • February 12, 2021

Valentine’s Day Cocktail Recipes

This February we had a very special live edition of Mixed Drink Monday – on a Wednesday! Our special guest instructor Or Asulin – a passionate mixologist with a flair for detail – welcomed Emily to Poupée, one of Tel Aviv’s most renowned bars. Or loves to experiment with new flavors and to reinvent old

Cocktails Creative Content

Stephanie • November 21, 2019

Ripples Wins ‘Bar Innovation Award’ at Restaurant & Bar Tech Live in London

The Ripples team was in London this week at Restaurant & Bar Tech Live, Europe’s leading event for profit-driving technologies in the restaurant and bar sector. The highlight of the show is the Innovation Awards, which the show’s organizers describe as follows: “In an industry saturated by a constant influx of new products, our innovation

Bars & Restaurants Company News

Stephanie • June 9, 2019

We were featured on Bar Rescue!

If you’re not familiar, Bar Rescue is niche reality television at its finest. Now in its sixth season, the show stars industry legend Jon Taffer as he helps revitalize failing bars and restaurants across the United States with his characteristic ‘tough love’ attitude and an entourage of professional food and beverage consultants. Titled ‘Driving Miss

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