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Pumpkin Cream Cold Brew Cocktail

A refreshing cool drink for an early Autumn day
Servings 1
Calories 190kcal

Equipment

  • 1 Hand frother
  • Milk frother pitcher
  • Jug for cold brew
  • Ripple Maker

Ingredients

  • 4 oz cold brew coffee
  • 1/4 cup whipping cream (can substitute coconut cream)
  • 1 tsp pumpkin puree
  • 1/2 tsp pumpkin pie spice
  • 1 tsp maple syrup
  • 1 oz bourbon
  • 1/2 oz pumpkin spice liqueur (can substitute with coffee liqueur)

Instructions

  • To make the cream, mix together whipping cream, pumpkin puree, pumpkin pie spice and maple syrup. Use a milk frother to blend until it becomes thick and fluffy.
  • Add ice and cold brew to a glass or mug.
  • Add liqueurs and stir.
  • Gently pour the pumpkin cream mixture so it gently rests on top of the coffee mixture. Fill glass to the brim.
  • Top with your favorite Fall Ripples print