Whiskey Chai Sour
A spicy holiday twist on a classic
Equipment
- Shaker
- Strainer
- 150 ml (5 oz) glass
- Ripple Maker
Ingredients
- 60 ml Chai-infused Whiskey
- 30 ml Lemon Juice approx. half a lemon
- 20 ml Caramel Syrup
- 20 ml aquafaba (chickpea brine) or 1 egg white
Instructions
- Add all ingredients to shaker
- Dry shake for 20 seconds
- Wet shake for 40 seconds
- Double-strain
- Print your favorite holiday design and garnish with cinnamon