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Finals Express

Getting you over the finish line at the end of the semester
Author Ian Gonzalez, President, The Bartender's Guild at FIU

Ingredients

  • 1.5 oz Bacardi Cuatro Rum
  • .75 oz D.O.M. Benedictine
  • .5 oz lemon juice
  • .75 oz cranberry juice
  • .5 oz cinnamon syrup
  • .5 dropper Ms. Bitter's Foaming Agent

Instructions

  • Add Bacardi Cuatro Rum, D.O.M. Benedictine, lemon juice, cranberry juice, and cinnamon syrup to a cocktail shaker
  • Add ice and shake vigorously until liquids are chilled, mixed, and then strain into small tin
  • Add the Ms. Bitter's foaming agent, and dry shake
  • Double strain your cocktail shaker contents into a couple glass
  • Top off with your favorite Ripples design