Sweet Sakura Latte
Sweet sake and cherry blossom powder create this amazing vegan, alcoholic Japanese latte
Ingredients
- 3 g Sakura Powder
- 100 g Amazake
- 100 g Unsweetened Soy Milk
Instructions
- In a small saucepan, heat the soy milk over medium heat until it begins to steam
- Add the Sakura powder and whisk until full dissolved
- Add amazake, whisk until smooth and fully heated
- Froth extra soy milk in your frother
- Pour sakura mixture into your cup, then add foam on top and fill to the brim
- Top with your favorite Ripples cherry blossom print