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Stephanie • May 1, 2021

Profitability on the menu: Upselling techniques in restaurants

The past year has been incredibly hard for restaurants, many trying to keep their head above water during lockdowns and despite pandemic-related restrictions. Now, some regions are beginning to recover, and businesses should prepare for the day after the crisis with solid upselling methods. That’s always been a touch challenge, with an average profit margin
2020 Year-in-review video
Stephanie • December 23, 2020

Ripples’ 2020 Recap [VIDEO]

  It’s a wrap on 2020! This year was somehow both the shortest and longest, but above all, the weirdest. That couldn’t stop our customers. Here’s a quick look at what we’ve been up to with our these past 12 months. May this new year be filled with wonderful moments worth capturing. (And printing on
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