Home The Guinness “Stoutie”

The Guinness “Stoutie”

There are a select few things in this life that it’s hard to imagine can’t be improved, and a crisp, cold, perfectly poured pint of Guinness is one of them. With over 260 years of experience brewing one of the world’s most famous beers, Guinness hasn’t left much room to make their refreshing offerings even better. And yet. Despite its traditional roots, Guinness (and parent company Diageo) are decidedly innovative in their branded marketing efforts. The global beer brewer understands the value in delivering personalized brand interactions for a younger generation of  beer consumers who expect a different kind of drink experience.The Stoutie is essentially a selfie printed on the silky foam of a Guinness pint. Following a successful local campaign by Ripples on St Patrick’s Day 2018, where Guinness saw a 20% increase in first-time drinkers who ordered the beer  ‘just to see their face on a pint’, Diageo was quick to recognize the  potential and ramped up their efforts accordingly. They launched the Stoutie on International Stout Day at the Guinness Storehouse in Dublin, where visitors were treated to professionally snapped selfies created with a custom branded Guinness foam printer.Over 50,000 Stouties have been printed to date. Viral Stoutie posts (your face printed on a Guinness!) have been shared millions of times by delighted Guinness beer drinkers. And Guinness has introduced the Stoutie across additional global locations including the Guinness Gatehouse launched in Shangai in December 2019.

Related blog posts

Rebecca Connors • March 9, 2026

Recipe: Irish Coffee With Boozy Whipped Cream – A St. Patrick’s Day Café Special

St. Patrick’s Day is the perfect moment to introduce a limited-time coffee special.This Irish Coffee with Boozy Whipped Cream pairs refreshing cold brew with a rich Baileys whipped topping, creating a festive drink that looks great, tastes indulgent, and becomes even more memorable with a custom print on top. How to Make It: Step-by-Step Video
Rebecca Connors • March 9, 2026

Recipe: Hard Dirty Irish Soda – The Perfect Saint Patrick’s Day Cocktail

Looking to add a festive, eye-catching cocktail to your St. Patrick’s Day Bar or Restaurant menu?The Hard Dirty Irish Soda is a creamy, refreshing drink that turns heads and photographs beautifully when topped with a printed design. With simple ingredients and a playful Irish twist, it’s the perfect way to create a memorable holiday drink
Rebecca Connors • March 8, 2026

The Ultimate Booth Experience Upgrade: Using a Drink Ripples Printer to Create an Interactive, On-Brand Moment

TL;DR The Ripple Maker Drink Printer turns a standard beverage service into a live, interactive brand ritual at your exhibition booth: attendees watch a design print directly on foam-topped drinks (coffee, cocktails, beer, and more), then photograph, share, and remember your brand. The highest-performing activations pair a simple “watch-print-sip” flow with a tightly curated design
Level up
with Ripples
Whether you’re scaling up or just starting out, see how cafes and bakeries use the Ripple
Maker coffee printer to attract crowds, stay ahead of trends, and grow their brand.
La Centrale Cafe
Milkshake Printed content
La Centrale is Miami’s premier Italian food hall, transporting customers to Italy with experiential cooking classes, lively cocktail bars, gelato shops, and more than 14 restaurants. With such a broad offering, they were looking for a way to customize that value proposition across their wide audience, boosting loyalty from existing visitors as well as attracting ... Read more
Read Story
Hilton Tel Aviv: Future Forward
Situated on the sands of Israel’s colorful seaside metropolis, the Hilton Tel Aviv has maintained a top spot among the city’s hotels and resorts since opening its doors in the fall of 1965. The world-renowned chain is known for its future-forward approach to customer experience, and this five-star property is no exception. Case in point: ... Read more
Read Story
Dante Kitchen & Bar
  Building on a storied history In 2015, Nathalie Hudson and her husband Linden Pride took over Caffe Dante, a much-loved 100-year-old neighborhood institution in New York City’s Greenwich Village. Under their leadership Dante has grown to be a trendsetting brand known for its personalized service, elegant details, and innovation. They’ve added locations in the ... Read more
Read Story
World of Beer
International Beer trends
As the original craft beer bar, WOB boasts hundreds of beers and 50 rotating taps at each location, along with signature food menus specifically designed to enhance the flavor of beers. Today, they’ve grown to become a global franchise with 60+ locations across the United States, South Korea, and China. The company’s founding story echoes ... Read more
Read Story
Poupée French Bar & Restaurant
Poupée
Switch off your monkey mind and step into Poupée, the upscale French restaurant and bar located in central Tel Aviv where every square inch is intended to keep you immersed in the moment of a wondrous dining experience. As you walk inside, a winding entrance with tilted walls simulates a time tunnel to disconnect you ... Read more
Read Story
Doutor Coffee Farm
Doutor Coffee Farm is a buzzy new, “high-class Doutor” location in Tokyo, Japan. It’s leaped beyond convenience-style coffee stations or diner coffee to third-wave specialty coffee service.  We had the opportunity to speak to Ms. Kabe from the New Business Development department at the head office along with Store Manager Ms. Uchida about their Ripples ... Read more
Read Story
The Setai Hotel
With great accolades (and consistently pricey rates) come great expectations – so the pressure is always on to surprise and delight the Setai Hotel’s eager guests.
Read Story
Café Georgetown
During her 20 year tenure as a foreign correspondent at the White House, Emel Bayrak always had trouble finding a nice quiet spot to work and interview her bevy of cosmopolitan guests. So in 2011, she took matters into her own hands and opened Café Georgetown. Its mix of international flair and local charm fits ... Read more
Read Story
Isabelle’s Osteria
Isabelle’s Osteria, a cozy Italian restaurant nestled in the iconic Gramercy Park neighborhood, offers more than just delectable dishes — it’s a place where guests can create lasting memories. Named after Executive Chef James Tracey’s mother, “Isabelle’s” brings a personal touch to everything they do. And now, thanks to the Ripple Maker, Isabelle’s has found ... Read more
Read Story
LiquidChefs
Liquidchefs
“In the last three months, the Ripple Makers have had an amazing impact on sales. Customers are now coming to us specifically for the Ripple Maker experience – enabling us to upsell to them for other beverage options too."
Read Story