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Home Blog Company News Spotted: Make Drinks Go Viral

Spotted: Make Drinks Go Viral

Catering, Foodservice & EventsFebruary 9, 2023

<>Ripples CEO and Co-Founder Yossi Meshulam shares how you can upsell beverages while creating memorable experiences at your eventsCFE: Why should caterers and event planners specifically invest in a Ripple Maker?First and foremost, it’s an immediate ROI. We have a lot of caterers, mixologists and coffee carts that are using our technology. It’s an upsell item for them. The technology is affordable, and, in most cases, they get the ROI in two events.With Ripples, caterers become a more strategic part of an event. You’re not just a food-and-beverage partner. You’re giving clients a platform for delivering a message, creating thousands of photo opportunities.Read the full article at cfe-news.com.

Recipe: Tropical Mango Matcha Cold Foam

This Summer mango matcha latte is a striking, easy-to-make layered drink that pairs sweet mango purée with earthy matcha and a thick foam cap ready for printing, perfect for summer menus, brunch service, or any venue that wants a colorful, shareable signature drink. Ingredients The mango purée base: 100 g (3.5 oz) mango, fresh or

Drink Recipes with the Ripple Maker

Rebecca Connors • July 21, 2026

Recipe: Sunny Limoncello Cocktail

This Sunny Limoncello cocktail recipe is pure summer in a glass: bright lemon and limoncello shaken cold, finished with a thick foam cap that holds a print through the last sip. It’s light, citrus-flavored, and built for long evenings outside, rooftop pours, garden parties, or a poolside menu that needs a signature drink guests remember.

Drink Recipes with the Ripple Maker

Rebecca Connors • July 19, 2026

The Lesson Many Food & Beverage Businesses Learn Too Late

Food and beverage businesses are usually managed through things that can be measured: costs, staffing, inventory, speed of service, menu performance, waste, reviews, and repeat visits. All of that matters. A business cannot survive without strong operations. But customers do not experience a business through its spreadsheet. They remember how the place made them feel.