Home Blog Drink Recipes with the Ripple Maker Recipe: Vittorio Emanuele

Recipe: Vittorio Emanuele

Rebecca Connors February 2, 2023

Celebrity mixologist Dennis Zoppi created this mocktail specifically for use with the Ripples Chameleon Pod. The acidity from the orange juice creates a vibrant pink with the pH-sensitive, plant-based (cabbage juice!) extract. Named after the last King of Sardinia who became the First King of a United Italy this beautifully layered cocktail represents many parts joining up to create something beautiful together, while still remaining distinct.

Sanbitter is a popular Italian aperitif, with an herbal bitterness and notes of fruit and spices. It elevates this beverage and you feel like you’re having a full cocktail experience, even though it’s an alcohol free drink. What could make this beverage even better? Of course, innovative cocktail drink designs.

A mocktail fit for a king!

Ingredients:
  • 40 ml non-alcoholic Sanbitter
  • 100 ml orange juice (enough to fill glass to the brim)
  • splash aquafaba
Instructions:
Step 1:

Pour Sanbitter into the bottom of the glass with ice

Step 1:

Pour Sanbitter into the bottom of the glass with ice

Step 2:

Pour orange juice gently over the back of a spoon, to create a layering effect, leave at least 10 cm at the top of the glass

Step 3:

Cold froth 20ml orange juice and a small splash of aquafaba. Gently float on the top of your drink, fill to the brim.

Step 4:

Top with a Ripples print and serve!

Related blog posts

Rebecca Connors • July 19, 2026

The Lesson Many Food & Beverage Businesses Learn Too Late

Food and beverage businesses are usually managed through things that can be measured: costs, staffing, inventory, speed of service, menu performance, waste, reviews, and repeat visits. All of that matters. A business cannot survive without strong operations. But customers do not experience a business through its spreadsheet. They remember how the place made them feel.
Rebecca Connors • July 19, 2026

How Restaurants and Bars Can Win More Summer Travelers

Summer has always been a critical season for restaurants; this year presents a unique opportunity. According to research by the National Restaurant Association, travel demand remains strong, and consumers are actively seeking memorable dining experiences while they travel.  The challenge for operators isn’t whether people will be dining out – it’s how to position their
Rebecca Connors • July 19, 2026

How Cafés Can Attract More Tourists This Summer

Summer brings an influx of visitors looking for places to relax, recharge, and experience a destination like a local. For many tourists, a café visit becomes one of the small moments that shape how they remember an entire trip. That’s not just a marketing claim. It’s the conclusion of a peer-reviewed study out of Modul