This Halloween pumpkin spice latte skips the bottled syrup and uses real pumpkin puree, fresh spices, and maple syrup instead. It’s naturally sweetened, easy to make in bulk, and finished with a jack-o’-lantern design printed right onto the foam using the Ripple Maker, making it an easy Halloween drink for cafés and bars looking for something guests will want to photograph.
A variation on the classic with all plant-based colors and flavors
Ingredients:
- 1 shot espresso
- 3 tbsp pumpkin puree
- 1/4 cup water
- 1/4 tsp nutmeg
- 1/4 tsp ginger
- 1/8 tsp clove
- 1/2 tsp cinnamon
- 1 tsp maple syrup
- 2 oz frothed whole milk
Instructions:
Step 1: Brew a shot of espresso
Step 2: Heat pumpkin puree, water and spices on the stove. Mix well and heat through
Step 3: Add pumpkin spice infusion to the espresso
Step 4: Add maple syrup, stir to combine
Step 5: Froth milk using a frother or another preferred method
Step 6: Pour the frothed milk over the espresso and pumpkin spice mixture, fill to the brim of your mug.
Step 7: Place mug on Ripple Maker tray and print jack-o-lantern design
Step 8: Shine a black light on your drink for full effect when serving coffee
