Home Blog Bars & Restaurants Netflix Bites Brings Next-Level Experiential Dining to Las Vegas With Ripples Drink Prints

Netflix Bites Brings Next-Level Experiential Dining to Las Vegas With Ripples Drink Prints

Rebecca ConnorsFebruary 25, 2025
Experiential Dining with Netflix

The Netflix Bites pop-up at MGM Grand takes immersive dining to new heights, bringing fan-favorite shows to life in every dish and drink. From a cotton candy-topped Mind Flayer cocktail (Stranger Things) to an impromptu Is It Cake? challenge with dessert, every menu item is crafted to turn a meal into an experience.

One cocktail in particular caught our attention.

A Ripple Maker Cocktail That Lets You Play the Game

The Squid Game-inspired Pink Soldier cocktail at Netflix Bites turns ordering into a moment of suspense.

Made with gin, Korean soju, and prickly pear, it’s finished with a custom drink print created in seconds using the Ripple Maker drink printer. Each print features one of the iconic Squid Game symbols, a square or a triangle, matching the masks worn by the show’s Pink Guards.

As The Hollywood Reporter describes:
“If you get a square, you are a manager, and a triangle means you are a soldier — your server decides.”

This interactive element turns a simple drink order into a shareable, TikTok-worthy moment.

Why Ripples is the Ultimate Tool for Experiential Menus

More than ever, hospitality is about creating experiences that customers can’t get at home. With Ripples drink printing technology, any bar can offer:

  • Gamified Cocktails – The Ripple Maker’s Surprise Mode setting lets you print randomized designs, perfect for awarding prizes or unlocking exclusive offers.
  • Hidden Messages – GLOW Pods create UV-reactive prints only visible under black light. 
  • Themed Moments – Fully customizable designs for curated specials, promotions, and events.

Netflix Bites is proving that interactive drinks are the future of hospitality, and we’re thrilled that Ripples is part of the experience.

Related blog posts

Rebecca Connors • July 21, 2026

Recipe: Tropical Mango Matcha Cold Foam

This Summer mango matcha latte is a striking, easy-to-make layered drink that pairs sweet mango purée with earthy matcha and a thick foam cap ready for printing, perfect for summer menus, brunch service, or any venue that wants a colorful, shareable signature drink. Ingredients The mango purée base: 100 g (3.5 oz) mango, fresh or
Rebecca Connors • July 21, 2026

Recipe: Sunny Limoncello Cocktail

This Sunny Limoncello cocktail recipe is pure summer in a glass: bright lemon and limoncello shaken cold, finished with a thick foam cap that holds a print through the last sip. It’s light, citrus-flavored, and built for long evenings outside, rooftop pours, garden parties, or a poolside menu that needs a signature drink guests remember.
Rebecca Connors • July 19, 2026

The Lesson Many Food & Beverage Businesses Learn Too Late

Food and beverage businesses are usually managed through things that can be measured: costs, staffing, inventory, speed of service, menu performance, waste, reviews, and repeat visits. All of that matters. A business cannot survive without strong operations. But customers do not experience a business through its spreadsheet. They remember how the place made them feel.